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About

I’m Joe.

I turn messy, complex problems into software that actually ships. Self-taught. Ruthless pragmatist. I learn whatever I need to, wherever I need to.

No CS degree, no bootcamp. I learned to code because I wanted to build things and nobody was going to do it for me. That impatience turned into a career across healthcare, marketplaces, and AI.

codedojoe.

Code for the craft. Dojo for the discipline and respect I hold for it. Joe because that's my name. Show up, train, get better, repeat.

My real skill isn’t the code—it’s asking the right questions, working well with the people around me, and knowing who to talk to when I don’t have the answer.

The whole picture.

I don’t just think about the component. I think about the system, the user, the team’s velocity, and whether any of this actually solves the problem.

Always moving.

Right now I’m deep in AI-assisted development—less scaffolding, more judgment. The tools are changing fast. The taste has to stay ahead.

Here’swherethatshowedup.

Work

Every stop taught me something different. Wantable taught me ownership—I was the only senior frontend for nearly five years. Zumper taught me scale at a million monthly users. Little Otter and Hazel taught me what it means when the product actually matters to someone’s health.

Butbuildingaloneonlygetsyousofar.

Community

Mitobyte

I started Mitobyte because I wanted to find other people who were obsessed. Not just interested in code, but the kind of people who stay up late because they can feel they’re close to something.

Building is technical, sure. But what actually drives it is wanting to solve a problem with someone. Writing code is solitary. Shipping something that matters almost never is. Mitobyte is the room where those people find each other.

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When someone in the room ships something fearless, it raises the bar for everyone else. Thats the whole pointwe grow off each other.

SometimesItrytowritedownwhatI’velearned.

Writing

AndsometimesIjusteatpizza.

Off the clock

The Pizza List

I’ve loved pizza since I was a kid. Not in a cute way—in a serious, opinionated, will-argue-about-crust way. Here are some favorites from my running list.

West Village

Joe's Pizza

The benchmark. No frills, perfect fold.

Carroll Gardens

Lucali

BYOB and worth the wait. Thin crust perfection.

Williamsburg

L'Industrie

Burrata slice changed my life.

Nolita

Prince Street

Spicy spring pepperoni square. Non-negotiable.

Lower East Side

Scarr's Pizza

Hand-milled flour. You can taste it.

Midwood

Di Fara

Dom DeMarco is a living legend.

View the full list on Google Maps->